Grilled Butterfly Shrimp

Recipe by Hey Jude
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READY IN: 1hr 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Devein shrimp by making a shallow cut lengthwise along the outside curve.
  • Remove sand vein.
  • Press each shrimp flat into a butterfly shape.
  • Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
  • Cover and refrigerate at least 1 hour.
  • Remove shrimp and reserve marinade.
  • Arrange shrimp in a lightly greased hinged wire grill basket.
  • Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
  • Garnish with remaining lemon slices.
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