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    You are in: Home / Recipes / Crispy Breaded Shrimp With Cannellini Beans Recipe
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    Crispy Breaded Shrimp With Cannellini Beans

    Crispy Breaded Shrimp With Cannellini Beans. Photo by Chef #734709

    1/1 Photo of Crispy Breaded Shrimp With Cannellini Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BerrySweet's Note:

    From Real Simple Magazine. This received a lot of good reviews on their website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
    2. 2
      Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
    3. 3
      Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
    4. 4
      Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.

    Ratings & Reviews:

    • on March 29, 2011

      55

      Very tasty, thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Breaded Shrimp With Cannellini Beans

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 173
    36%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 143.2 mg
    47%
    Sodium 751.0 mg
    31%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 9.2 g
    36%
    Sugars 1.3 g
    5%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    arugula

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