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    You are in: Home / Recipes / Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) Recipe
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    Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Crispy Baked Chicken Leg Quarters (Very Easy, One Dish). Photo by Chef #1802718785

    1/8 Photos of Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    PSU Lioness's Note:

    This is one that I adapted from Baked Chicken Thighs/Leg Quarters after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Line a large glass baking dish with foil.
    3. 3
      Remove excess fat from chicken quarters.
    4. 4
      Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
    5. 5
      Brush the chicken (under the skin) with soy sauce.
    6. 6
      Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub inches.
    7. 7
      Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
    8. 8
      Brush both sides of the leg quarters with soy sauce.
    9. 9
      Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
    10. 10
      Place on middle rack in over and bake uncovered for an hour.
    11. 11
      After an hour, increase oven temp to 400 and bake 15 minutes.
    12. 12
      Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of breast, taking care not to touch the bone).
    13. 13
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on November 06, 2012

      55

      This really is an easy and flavorful chicken recipe. I used 4 big thighs and seasoned them on a dinner plate, using all of your suggested spices and low sodium soy sauce. Just as I was about to put them in the oven, we were invited out to dinner...so I covered them with plastic wrap and stuck them in the fridge. They marinaded all night and we had them for lunch today. OMG they were fabulous! I baked them on a rack on a foil lined cookie sheet at 375 for one hour. They came out so crispy, juicy and tender. This one goes into my regular rotation for sure. Thank you for posting PSU Lioness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      55

      Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even before you put the dish in the oven, and the skin wasn't burnt, but crisped to perfection (some people, like my husband, get grossed out by the skin, but if you're with me you'll understand!). The meat was also falling off the bone & moist. My husband loved this recipe and gave an eager thumbs up when I asked if I should keep this recipe in our menu. Thank you PSU Lioness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      Excellent and simple!
      I'll skip the dill next time I think, but we're just not a big an of it, so if you like Dill, don't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 182
    54%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 2143.3 mg
    89%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    seasoning salt

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