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1/8 Photos of Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)
1 hrs 15 mins
This is one that I adapted from Baked Chicken Thighs/Leg Quarters after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4
The following items or measurements are not included: