Slow Cooker Garlic Chicken

"It doesn't get any easier than this. Intense flavor"
 
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photo by loof751 photo by loof751
photo by loof751
photo by breezermom photo by breezermom
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
8hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Pour stock and wine into cooker.
  • Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
  • Put chicken into cooker and add garlic around chicken.
  • Cover and cook on low for 8 hours.

Questions & Replies

  1. Unpeeled? Won’t you have to pick out all that papery peel once cooked?
     
  2. 30 cloves of garlic? Please provide guidance for this ingredient.
     
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Reviews

  1. Very delicious. This will be a staple dinner in my home. My hubby does not like chicken pieces with the bones, so I made with boneless, skinless thigh pieces and found it worked wonderfully. Made for Papa D's cook-a-thon, rest in peace Papa D.
     
  2. Very moist, very flavorful, very delicious chicken! I made this with 3 bone-in leg quarters and 1 bone-in, skin-on breast and both types of meat were delicious. Thanks for sharing a great recipe!
     
  3. This stuff is amazing. I used 1 lb. of boneless skinless breast and used sake in place of the white wine. Let it cook all day (~9 hours) and it was delicious. I served this over mashed potatoes and carrots with a side of garlic/rosemary green beans. A great dinner. Thanks for posting.
     
  4. Very moist and tender. I used 6 boneless, skinless chicken breasts and doubled the herbs, wine and chicken stock. We spread the garlic over the chicken and served it with garlic smashed potatoes. Thanks for sharing this great, easy recipe, Papa D!
     
  5. I used boneless, skinless chicken thighs and the recipe was delicious-- very garlicky, but we like that. I added more wine and broth halfway through and thickened the sauce for gravy over rice. Next time, I'm going to add mushrooms. This recipe is a keeper!
     
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Tweaks

  1. This stuff is amazing. I used 1 lb. of boneless skinless breast and used sake in place of the white wine. Let it cook all day (~9 hours) and it was delicious. I served this over mashed potatoes and carrots with a side of garlic/rosemary green beans. A great dinner. Thanks for posting.
     

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