Crispy Baked Chicken
photo by ANN N.
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 2⁄3 cup instant potato flakes
- 1⁄3 cup grated parmesan cheese
- 1 1⁄2 teaspoons accents flavor enhancer
- 3⁄4 - 1 teaspoon garlic salt
- 1 (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)
- 1⁄3 cup margarine or 1/3 cup butter, melted
directions
- Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
- In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
- Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
- Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
- 4 -5 servings.
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Reviews
-
This is a keeper!!! So easy to make and tasty to eat! Adults and children alike loved it. I followed the recipe exact except I omitted the msg. I used boneless, skinless chicken thighs. Using breasts would cut the calories even more. Thanks Carolyn for posting this delicious recipe. Made for Spring PAC '08.
RECIPE SUBMITTED BY
My husband and I are retired , and spend winters at our home in AZ, and summers back home in IA.
We have two grown children, and three grandchildren.
Most of my favorite recipes have come from my church cookbooks. Also enjoy exchanging recipes with friends, and relatives.