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    You are in: Home / Recipes / Crispy Baked Chicken Recipe
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    Crispy Baked Chicken

    Crispy Baked Chicken. Photo by Alskann

    1/1 Photo of Crispy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Carolyn's Cupboard's Note:

    If you like chicken this is a good recipe to try. It is flavorful, and I have served it a number of times. Very quick and easy to make if you are on a tight schedule.

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    Ingredients:

    Serves: 4-5

    Yield:

    Units: US | Metric

    • 2/3 cup instant potato flakes
    • 1/3 cup grated parmesan cheese
    • 1 1/2 teaspoons accents flavor enhancer
    • 3/4-1 teaspoon garlic salt
    • 1 (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)
    • 1/3 cup margarine or 1/3 cup butter, melted

    Directions:

    1. 1
      Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
    2. 2
      In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
    3. 3
      Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
    4. 4
      Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
    5. 5
      4 -5 servings.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 26, 2008

      55

      This is a keeper!!! So easy to make and tasty to eat! Adults and children alike loved it. I followed the recipe exact except I omitted the msg. I used boneless, skinless chicken thighs. Using breasts would cut the calories even more. Thanks Carolyn for posting this delicious recipe. Made for Spring PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Baked Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.5
     
    Calories from Fat 620
    66%
    Total Fat 68.9 g
    106%
    Saturated Fat 18.8 g
    94%
    Cholesterol 263.4 mg
    87%
    Sodium 552.0 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    flavor enhancer

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