Crisp Cucumber Radish Salad
photo by Isabeau
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1 salad
- Serves:
- 4
ingredients
- 1 English cucumber
- 1 carrot
- 1 cup radish, thinly sliced
- 1⁄3 cup white onion, thinly sliced
- 3 tablespoons vegetable oil
- 4 teaspoons rice wine vinegar
- 1 teaspoon brown sugar, packed
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1⁄4 teaspoon hot pepper sauce
directions
- Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
- Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
- Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).
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RECIPE SUBMITTED BY
Isabeau
United States