Total Time
15mins
Prep 15 mins
Cook 0 mins

Apple crisp is easy and wonderful in the fall! Simple recipe - serve it with a scoop of vanilla ice cream sprinkled with a little bit of cinnamon. *** Made a few changes based on review from Lauralie41!! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 8x8 baking pan or spray with cooking spray.
  2. Mix oats, brown sugar, flour and cinnamon together. Cut in butter with a pastry cutter until the mixture is crumbly and the butter is well incorporated (it should be of uniform consistency with no loose flour). Save 3/4 cup of this mixture for topping.
  3. Line greased pan with remaining oat mixture. Press down firmly.
  4. Arrange apples on top of oat mixutre.
  5. Sprinkle remaining 3/4 cup oat mixture of top. Press down slightly.
  6. Bake at 350 for 30-35 minutes. Can be served warm, but let it cool awhile before serving. Also very good served chilled.

Reviews

(1)
Most Helpful

This was a very easy apple crisp to make but we thought there was to much oatmeal mixture and not enough apple slices. The crisp is also a little sweeter than we would have liked but it did have a nice flavor. Next time I would slice a few more apples and cut down or omit the sugar. Thank you Messy44, made and reviewed for PAC 2007.

lauralie41 October 15, 2007

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