Crisp Apple Bake

Submitted by Messy44

"Apple crisp is easy and wonderful in the fall! Simple recipe - serve it with a scoop of vanilla ice cream sprinkled with a little bit of cinnamon. *** Made a few changes based on review from Lauralie41!! Thanks!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 6 -8 medium apples, peeled and sliced
• 3⁄4 cup quick-cooking oats
• 1⁄2 cup brown sugar
• 3⁄4 cup flour
• 1 teaspoon cinnamon
• 1⁄2 cup butter

directions

1. Preheat oven to 350. Grease 8x8 baking pan or spray with cooking spray.
2. Mix oats, brown sugar, flour and cinnamon together. Cut in butter with a pastry cutter until the mixture is crumbly and the butter is well incorporated (it should be of uniform consistency with no loose flour). Save 3/4 cup of this mixture for topping.
3. Line greased pan with remaining oat mixture. Press down firmly.
4. Arrange apples on top of oat mixutre.
5. Sprinkle remaining 3/4 cup oat mixture of top. Press down slightly.
6. Bake at 350 for 30-35 minutes. Can be served warm, but let it cool awhile before serving. Also very good served chilled.

Reviews

[lauralie41]

This was a very easy apple crisp to make but we thought there was to much oatmeal mixture and not enough apple slices. The crisp is also a little sweeter than we would have liked but it did have a nice flavor. Next time I would slice a few more apples and cut down or omit the sugar. Thank you Messy44, made and reviewed for PAC 2007.