READY IN: 1hr 16mins
Recipe by Diana Adcock

This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.

Top Review by michaelhame

Love this! You can also add minced carrot or celery...

Ingredients Nutrition


  1. In a large sauce pan add all the ingredients except the bread crumbs.
  2. Using 2 knives mince the meat mixture as it beging to cook over medium heat.
  3. Cook for 1 hour stirring often and breaking up-you really want this minced fine.
  4. When the hour is up, add the bread crumbs and cook for 10 minutes more.
  5. Remove from heat, cool and place in the fridge in a clean container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a