Crescent Roll Apple Dessert

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

Ingredients Nutrition

  • 4 apples, peeled
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 12 cup butter, melted
  • 1 cup sugar
  • 1 cup orange juice
  • 1 dash cinnamon


  1. Preheat oven at 350 degrees.
  2. Slice each apple into four pieces; you will have a total of 16 pieces.
  3. Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
  4. Place in baking pan with the seam side down.
  5. Pour orange juice in the pan.
  6. Melt butter in a bowl.
  7. Add butter to dish.
  8. Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
  9. Sprinkle cinnamon lightly on tops.
  10. Bke until crescent rolls are lightly browned about 45-60 minutes.


Most Helpful

I make these all the time for hubby - his favorite grab and go!!

polishhamr_10879379 October 15, 2011

Made this with Paula Red apples just picked, very good, easy. Next time I would put some cinnamon on the apples before rolling them up in the crescents, and maybe some in the juice-butter mixture as well, since it was a little bland as written. A crowd-pleaser!

nyshogirl September 03, 2007

I first learned of this recipe from a co-worker, but lost it, so I searched and found this recipe. I fixed it for a group at church and was actually offered money to fix it again. I used Mountain Dew instead of the orange juice since that is what I remembered my co-worker used and also was planning to double the recipe,however changed my mind, but forgot I had already melted my butter, so I used a whole cup of butter. It turned out fabulous.

BertaB April 11, 2007

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