Renette Apple Dessert

Recipe by Kelton.A
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the apples.
  • Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
  • Whisk until creamy.
  • Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
  • Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
  • Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
  • Bake in a 350° F oven for about 30 minutes.
  • Remove from the oven and serve.
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