Renette Apple Dessert

"This soft and sweet apple sauce makes for the perfect dessert."
 
Renette Apple Dessert created by Kelton.A
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Peel and dice the apples.
  • Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
  • Whisk until creamy.
  • Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
  • Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
  • Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
  • Bake in a 350° F oven for about 30 minutes.
  • Remove from the oven and serve.
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RECIPE MADE WITH LOVE BY

@Kelton.A
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  1. Kelton.A
    Renette Apple Dessert Created by Kelton.A
  2. Sandra Bilgamore
    SOOOOOOO good
     
  3. Jose Rodregueiz
    very sweet and delightful
     
  4. Martha Biggins
    AWESOME
     
  5. Kelton.A
    This soft and sweet apple sauce makes for the perfect dessert.
     
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