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    You are in: Home / Recipes / Crepes With Sour Cream and Strawberries Recipe
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    Crepes With Sour Cream and Strawberries

    Crepes With Sour Cream and Strawberries. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ~Nimz~'s Note:

    Wonderful elegant desert that your whole family will enjoy. From Little Rock Cooks

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    Units: US | Metric




    1. 1
    2. 2
      Combine flour, sugar, baking powder and salt in mixing bowl.
    3. 3
      Add eggs, milk and oil to dry ingredients.
    4. 4
      Mix only until moistened.
    5. 5
      Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
    6. 6
      Turn and brown other side.
    7. 7
      Place on waxed paper.
    8. 8
      Crepes may be made ahead and frozen with wax paper between them.
    9. 9
    10. 10
      Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
    11. 11
      Roll up and arrange in long, shallow dish.
    12. 12
      Cover and refrigerate until serving time.
    13. 13
      To heat, melt butter in a skillet or crepe pan over medium high heat.
    14. 14
      Heat crepes carefully.
    15. 15
      Add remaining strawberries and heat only until completely warmed.
    16. 16
      Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

    Ratings & Reviews:

    • on May 19, 2008


      I ate them as breakfast. So I skipped the 13th step and remaining. I filled my crepes with the filling and strawberries and topped them with more filling and strawberries. I enjoyed it a lot. The second one I try adding maple syrup and it was very good. Thanks Nimz. Made for 123 hit wonders.

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    • on March 19, 2008


      This was a wonderful light refreshing dessert. Will make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Loved it!! I was a little afraid to try to turn them in the butter, so I nuked them on medium power for about 1 1/2 minutes. Worked really well. Thanks Nimz. These will be great for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crepes With Sour Cream and Strawberries

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.2 g
    Cholesterol 105.7 mg
    Sodium 370.0 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.5 g
    Sugars 9.8 g
    Protein 7.7 g

    The following items or measurements are not included:

    Grand Marnier

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