Crepes for Sweet or Savory
photo by Greeny4444
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
8 crepes
- Serves:
- 4
ingredients
- 2 large eggs
- 1 cup milk (I used almond milk, but any kind would work)
- 2 tablespoons unsalted butter, melted and cooled slightly
- 1 cup flour
- 1⁄2 teaspoon salt
-
Optional Fillings
- Greek yogurt
- light whipped topping
- seasonal berries
- peanut butter
- honey
- banana
- nutella
directions
- Beat eggs with whisk in medium bowl. Add milk to eggs and whisk. Add melted butter and whisk.
- Whisk together flour and salt in a small bowl.
- Add flour and salt to wet ingredients and whisk well until batter is smooth.
- Let sit for 1/2 hour.
- Adjust 1 burner to medium heat. Scoop a scant (a little less than) 1/4 cup of batter into a nonstick 8-inch fry pan, or crepe pan. There should be no need to add any oil.
- Move the batter quickly around the pan to evenly coat the bottom.
- Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly.
- Continue with the remaining batter.
- Fill with your favorite sweets or savories while crepes are still warm.
-
To store:
- While cooking, have a lined baking sheet handy to transfer the cooked crepes onto, so they don't overlap too much, and so any that aren't eaten can cool completely.
- Once cooled, stack the crepes, with a square of wax paper between each, and store in a Ziploc bag.
- Store in the refrigerator if planning on eating in a day, or store in the freezer for a month or so.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?