Total Time
2mins
Prep 2 mins
Cook 0 mins

Spicy hot seasoning for fish, meat or seafood

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Store in airtight container.
  3. Before cooking, sprinkle over meat of your choice.
Most Helpful

5 5

What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.