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    You are in: Home / Recipes / Creole Garlic Peas Recipe
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    Creole Garlic Peas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    EdsGirlAngie's Note:

    Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy skillet and lightly saute garlic; blend in mustard.
    2. 2
      Add peas, mushrooms and salt and sprinkle with the water.
    3. 3
      Cover pan tightly and cook over medium heat about 5 minutes or until peas are cooked to your liking, shaking pan occasionally.

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    Ratings & Reviews:

    • on January 24, 2006

      55

      What a wonderful side dish! The creole mustard was perfect for adding that "little something extra". So yummy! We will certainly see this again on our dinner plates! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      25

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    Nutritional Facts for Creole Garlic Peas

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 28
    28%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 4.9 g
    9%

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