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    You are in: Home / Recipes / Creamy Zuchinni Soup Recipe
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    Creamy Zuchinni Soup

    Creamy Zuchinni Soup. Photo by NorthwestGal

    1/1 Photo of Creamy Zuchinni Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chantal.brick's Note:

    My boyfriends Aunt made this soup for us, It is soooo Tasty!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat frying pan to medium heat.
    2. 2
      Add butter then garlic and onions and cook until the onions become translucent.
    3. 3
      Add zucchini cook until they become a bit soft.
    4. 4
      Add the water.
    5. 5
      Cover the pan with lid and let the mixture cook until the zucchinis become soft.
    6. 6
      using a hand blender or food processor puree the zucchini mixture.
    7. 7
      cream cheese and fresh ground pepper and puree it all together.
    8. 8
      If it is too think or you want it to be a bit more creamy, add a bit of milk or half and half and blend.

    Ratings & Reviews:

    • on April 16, 2012


      This was positively divine. I loved it. The butter and cream cheese gave it a lovely smooth, creamy consistency, and it tasted so good. I wish I had doubled there recipe so we could have had extra servings. The recipe didn't state how to prepare the zucchini, so I decided to leave the skin on (for the extra nutritional value), but I sliced them thinly so they would blend a little better. Thank you for sharing your recipe, chantal.brick. Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Zuchinni Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.4 g
    Cholesterol 44.8 mg
    Sodium 447.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.3 g
    Sugars 7.0 g
    Protein 7.2 g

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