Creamy Zucchini Vegetable Soup (Vegan)

Name: Creamy Zucchini Vegetable Soup (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 14.79 ml olive oil; 1 garlic clove; 118.29 ml chopped onion; 118.29 ml chopped celery; 118.29 ml chopped carrot; 396.89 g can vegetable broth; 236.59 ml spicy vegetable juice (such as V-8); 473.18 ml chopped zucchini; 473.18 ml soymilk (unflavored); 29.58 ml nutritional yeast; salt and pepper

Submitted by flexitariancook

"A trip to the farmer's market inspired this recipe, which features zucchini. Don't overcook vegetables; after blending, the carrot bits will add a little crunch."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 8

ingredients

14.79 ml olive oil
1 garlic clove
118.29 ml chopped onion
118.29 ml chopped celery
118.29 ml chopped carrot
396.89 g can vegetable broth
236.59 ml spicy vegetable juice (such as V-8)
473.18 ml chopped zucchini
473.18 ml soymilk (unflavored)
29.58 ml nutritional yeast
salt and pepper

directions

Saute garlic, onion and celery until onion is translucent. Add carrots, vegetable broth and vegetable juice. Bring to a boil, lower heat and simmer for 10 minutes. Add zucchini and simmer 5 more minutes. Carefully spoon mixture into blender. Blend until there are very few chunks (you should be able to see specks of dark green zucchini and orange carrots). Return to stovetop. Add soy milk. Bring to a low boil and add nutritional yeast, salt and pepper to taste.