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Taken from Cooking Light. Vegan recipe if you use vegetable stock instead of chicken. Parsley, tarragon, and chives are tossed with a light dressing and floated atop the soup on crostini. Pureeing the soup gives it body. Use extra caution when blending hot ingredients by holding a towel over the blender lid.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-sodium fat-free chicken broth
fresh tarragon leaves