Total Time
Prep 10 mins
Cook 15 mins

Got some extra zucchini to use up? Here's an easy, healthy, and delicious soup recipe I just concocted. I've made it both with cream or with regular milk, both turns out yummy.

Ingredients Nutrition


  1. Roughly chop onion and zucchini. Cook onions in oil for 3-4 minutes over medium heat, then add zucchini and cook for another 1-2 minutes.
  2. Add enough broth to cover the vegetables and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the zucchini is soft.
  3. Remove from heat and puree the soup in batches.
  4. When pureed, return to pot and stir in cream.
  5. Add salt and pepper to taste.
Most Helpful

Used (2) zucchinis and 2-1/2 cups vegetable broth. Used milk instead of cream. This soup was a wonderful surprise and I made sure I wrote very, very, good at the top of the recipe. Will definetely make again.

Llda June 13, 2008