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    You are in: Home / Recipes / Creamy Zucchini Soup Recipe
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    Creamy Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Allisonsdinner's Note:

    Got some extra zucchini to use up? Here's an easy, healthy, and delicious soup recipe I just concocted. I've made it both with cream or with regular milk, both turns out yummy.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop onion and zucchini. Cook onions in oil for 3-4 minutes over medium heat, then add zucchini and cook for another 1-2 minutes.
    2. 2
      Add enough broth to cover the vegetables and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the zucchini is soft.
    3. 3
      Remove from heat and puree the soup in batches.
    4. 4
      When pureed, return to pot and stir in cream.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on June 13, 2008

      55

      Used (2) zucchinis and 2-1/2 cups vegetable broth. Used milk instead of cream. This soup was a wonderful surprise and I made sure I wrote very, very, good at the top of the recipe. Will definetely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Zucchini Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 91
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.5 mg
    3%
    Sodium 418.1 mg
    17%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vegetable broth

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