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    You are in: Home / Recipes / Creamy Vegetable Pasta Recipe
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    Creamy Vegetable Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    soxfan28's Note:

    This is a recipe from the Kraft website that is very tasty! I have changed the recipe a bit though - using whole wheat pasta, adding crab meat, adding garlic, etc. The first time I made this, the whole wheat pasta seemed to soak up the sauce and we really like saucy pasta. So in my version I have also doubled the milk and cream cheese, so if you like less sauce you can cut both of those in half. This is also pretty low fat/low calorie and full of veggies so it's very filling! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir vegetables and minced garlic in hot oil in a large skillet on medium heat until tender-crisp.
    2. 2
      Add cream cheese, milk, parmesan cheese, and seasoning. Mix well.
    3. 3
      Add crab, mix well.
    4. 4
      Reduce to low heat; cook until cream cheese is melted, stirring frequently.
    5. 5
      Place cooked and drained pasta in a large bowl. Add sauce, toss to coat. (I usually just toss the pasta into the sauce pan and toss to coat).

    Ratings & Reviews:

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    Nutritional Facts for Creamy Vegetable Pasta

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 166
    40%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.5 mg
    15%
    Sodium 602.2 mg
    25%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.8 g
    11%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    crabmeat

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