Creamy Vanilla Tapioca Pudding

Submitted by sszz907

"This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The preparation time does not include soaking the pearls and pre-soaked pearls are available if you wish to avoid this step."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 59.14 ml tapioca
• 946.36 ml skim milk
• 1.23 ml salt
• 59.14 ml sugar
• 1 egg
• 29.58 ml vanilla extract

directions

1. Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
2. Add the salt and bring the mixture to a boil.
3. Simmer on low heat for five minutes while adding the sugar gradually.
4. Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
5. Bring the mixture to a boil again and then cut it down to low heat.
6. Mix in the vanilla extract.
7. Simmer for another ten minutes, stirring constantly.

Reviews

[CaribbeanQueen]

DH and I enjoyed this pudding very much. Next, though, I think I might add another tablespoon, or so, of tapioca. Thanks for posting!