Creamy Tuscan Chicken, Mushrooms and Cannellini

Submitted by Pinay0618

"I got this recipe from a Bush's Beans e-mail. It's good as it is, but I like it best with spinach or broccoli added."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 (3 1/2 ounce) can sliced mushrooms
• 1 (10 3/4 ounce) can mushroom soup
• 1⁄2 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 (15 1/2 ounce) can bush's cannellini beans or (15 1/2 ounce) can great northern beans, drained
• 4 ounces cream cheese, softened
• white pepper or black pepper
• 1⁄4 cup shredded parmesan cheese

directions

1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
2. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
3. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
4. Serve topped with cheese.