Creamy Tarragon Chicken

Total Time
45mins
Prep 5 mins
Cook 40 mins

A tasty and quick chicken recipe.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
  3. Place chicken breasts in 13" x 9" baking dish and top with the creamy mixture.
  4. Bake for 35-45 minutes or until chicken is golden brown.
  5. Serve with sauce from the baking dish.
Most Helpful

This is DELICIOUS! We will most definitely make this again! Thanks for posting.

Paris D October 21, 2012

I liked the idea and the chicken was very tender but the mustard was a bit overpowering! I will be making this again but will reduce the amount of mustard. Made for Zaar WT.

kitina July 07, 2006

What a lovely, creamy sauce - the chicken turned out very tender and the dish was so easy to put together! I still managed to goof though, I accidentally used cream sherry instead of dry!! To counteract the sweeteness of the cream sherry, I used only a scant teaspoon of sugar. The sauce still turned out great - smooth and subtle. A lovely change from my usual, flavour-intensive spice concoctions! Thank you for sharing!

stormylee July 04, 2006