Creamy Tarragon Chicken with Mushrooms and Chevre

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper.
  • Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned.
  • Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
  • Add the wine and mustard to the pan and stir until blended, then reduce to low, cover and simmer about 10-15 minutes.
  • Remove the lid, make a space/well in the center of the pan by moving all the ingredients to the sides and then add the chevre to the center of the pan and mix it with a little cream, stir some, mix in more cream, stir more, etc, until chevre is blended in and cream is incorporated.
  • Mix chicken and mushrooms into cream sauce, check again for seasonings and serve.
  • I served this along side wild rice, but you can do as you like.
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