Creamy Swiss Chicken

READY IN: 55mins
Recipe by Kitchen Quarterback

Fast, simple and delicious and low in fat. Reduce the fat even more by using a 98% fat-free soup.

Ingredients Nutrition


  1. Place the chicken in a 9 x 13-inch baking dish coated with nonstick cooking spray.
  2. Combine the garlic powder, onion powder, salt, pepper and nutmeg; sprinkle over both sides of the chicken.
  3. Top each chicken breast with a slice of cheese.
  4. In a small bowl, combine the soup, mayonnaise and half-and-half; pour over chicken.
  5. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear.

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