Creamy Swiss Chicken

Submitted by Kitchen Quarterback

"Fast, simple and delicious and low in fat. Reduce the fat even more by using a 98% fat-free soup."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon coarse salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄8 teaspoon ground nutmeg
• 4 slices lowfat swiss cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄3 cup reduced-fat mayonnaise
• 1⁄2 cup fat-free half-and-half

directions

1. Place the chicken in a 9 x 13-inch baking dish coated with nonstick cooking spray.
2. Combine the garlic powder, onion powder, salt, pepper and nutmeg; sprinkle over both sides of the chicken.
3. Top each chicken breast with a slice of cheese.
4. In a small bowl, combine the soup, mayonnaise and half-and-half; pour over chicken.
5. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear.