Creamy Spinach Dip
photo by CHEFDLH
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
5 cups
ingredients
- 283.49 g frozen chopped spinach, thawed and well drained
- 236.59 ml mayonnaise
- 236.59 ml sour cream
- 118.29 ml green onion, chopped
- 59.14 ml parsley, chopped
- 14.79 ml lemon juice
- 2.46 ml dill weed
- 4.92 ml salt
- 2.46 ml pepper
directions
- Mix all ingredients well. Refrigerate for two hours. This will keep for two days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Midnight Sun Chef thanks for posting your co-worker's recipe. At first one may think there will not be enough punch but these ingredients left for 2 hours in the fridge resulted in the flavors combining perfectly. The fresh lemon juice is the key ingredient. Also, don't skimp on the salt and pepper. I made a double batch and everyone enjoyed it. This was a yummy dip served cold with french bread. Made for my adoptee in Pick A Chef 2009. Enjoy. ChefDLH
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">