Creamy Scalloped Potatoes

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Try this for a different taste in scalloped potatoes

Ingredients Nutrition

Directions

  1. Blend soup, milk and pepper.
  2. Layer potato, onion, soup mixture and 1 cup cheese in a 1 1/2 qt casserole.
  3. Top with remaining cheese and paprika.
  4. Cover.
  5. Bake 375F for 60 mins.
  6. Uncover.
  7. Bake additional 15 mins.

Reviews

(1)
Most Helpful

These potatoes go really well with baked ham. I halved the recipe and used a 1 quart baking dish with a lid. I did not have cream of mushroom soup, so used cream of potato soup. Since the potato soup is so thick, I did use the full 1/2 cup of milk. I also baked this in my toaster oven and lowered the heat to 350 since it tends to cook on the hot side . Potatoes were perfectly done in the stated time and the aroma was wonderful.

LainieBug December 20, 2010

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