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    You are in: Home / Recipes / Creamy Salsa Dip Recipe
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    Creamy Salsa Dip

    Creamy Salsa Dip. Photo by mums the word

    1/4 Photos of Creamy Salsa Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ann Stone's Note:

    Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and salsa in food processor just until ingredients are blended.
    2. 2
      Chill.
    3. 3
      Serve with corn chips.
    4. 4
      Makes a good spread for tortilla wraps, also.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 15, 2012

      55

      This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      55

      Awesome dip! My mom makes this all the time. Maybe it's just because of the way she makes it but I'm used to the dip being a little thicker than this turned out. I think next time I'll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out. I'm sure it also depends on the type of salsa you are using.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      I made this for my daughter's Hallowe'en Party at school. I did add shredded cheddar cheese. Excellent dip. Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Salsa Dip

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 351
    83%
    Total Fat 39.1 g
    60%
    Saturated Fat 21.9 g
    109%
    Cholesterol 124.9 mg
    41%
    Sodium 1141.6 mg
    47%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 8.7 g
    17%

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