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    You are in: Home / Recipes / Creamy Salsa Dip Recipe
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    Creamy Salsa Dip

    Creamy Salsa Dip. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ann Stone's Note:

    Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is.

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    1. 1
      Combine cream cheese and salsa in food processor just until ingredients are blended.
    2. 2
    3. 3
      Serve with corn chips.
    4. 4
      Makes a good spread for tortilla wraps, also.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 15, 2012


      This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!

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    • on July 27, 2010


      Awesome dip! My mom makes this all the time. Maybe it's just because of the way she makes it but I'm used to the dip being a little thicker than this turned out. I think next time I'll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out. I'm sure it also depends on the type of salsa you are using.

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    • on November 02, 2008


      I made this for my daughter's Hallowe'en Party at school. I did add shredded cheddar cheese. Excellent dip. Thx.

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    Read All Reviews (9)


    Nutritional Facts for Creamy Salsa Dip

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.4
    Calories from Fat 351
    Total Fat 39.1 g
    Saturated Fat 21.9 g
    Cholesterol 124.9 mg
    Sodium 1141.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.0 g
    Sugars 7.6 g
    Protein 8.7 g

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