Creamy Salsa Dip
Added September 06, 2001 | Recipe #11458
Total Time:
Prep Time:
Cook Time:
Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is.
Directions:
1
Combine cream cheese and salsa in food processor just until ingredients are blended.
2
Chill.
3
Serve with corn chips.
4
Makes a good spread for tortilla wraps, also.
Ratings & Reviews:
Awesome dip! My mom makes this all the time. Maybe it's just because of the way she makes it but I'm used to the dip being a little thicker than this turned out. I think next time I'll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out. I'm sure it also depends on the type of salsa you are using.
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I made this for my daughter's Hallowe'en Party at school. I did add shredded cheddar cheese. Excellent dip. Thx.
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I've been making this for years and everyone always loves it. When my kids were little they called it the "pink dip". We like it hot so I use hot salsa, whereas my mom and others prefer a milder taste so they use medium. Love the way you can change it up using all different flavors.
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Read All Reviews (8)
Nutritional Facts for Creamy Salsa Dip
Serving Size: 1 (486 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 430.7
Calories from Fat 357
83%
Total Fat 39.7 g
61%
Saturated Fat 24.9 g
124%
Cholesterol 124.7 mg
41%
Sodium 1112.6 mg
46%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 2.0 g
8%
Sugars 4.1 g
16%
Protein 10.5 g
21%
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