Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very tasty creamy recipe to be used in a Caesar Salad. If you desire, add some sweet red pepper chopped into small pieces. Fresh shrimp is also very good on the salad.

Ingredients Nutrition

Directions

  1. In a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce and Tabasco sauce.
  2. Process until smooth.
  3. Add grated Parmesan cheese and black pepper and process until well blended.
  4. With processor running on low speed, add olive oil in a steady stream and process until creamy smooth.
  5. Refrigerate in a glass container with lid.
  6. In a large mixing bowl, break Romaine lettuce into bite size pieces.
  7. Use enough creamy romaine dressing to suit your taste and toss to coat lettuce.
  8. Sprinkle each serving with croutons as desired.
  9. Sprinkle each serving with additional grated Parmesan cheese.
  10. Grind some cracked black pepper over salad if desired.

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