Creamy Roasted Red Pepper Dip
"This is quick and yummy--great for little gettogethers. Prep time includes refrigeration time."
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (8 ounce) package cream cheese
- 3 tablespoons milk
- 1⁄2 cup chopped red roasted red pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄8 teaspoon ground black pepper
directions
- Mix cream and milk with electric mixer on medium speed until smooth. Blend in remaining ingredients.
- Refrigerate.
- Serve with crackers or assorted cut-up veggies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
