Creamy Ranch Potatoes and Chicken
"Source: Mommabear3cubs (Copykat)"
- Ready In:
- 6hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1133.98 g potatoes, peeled and cubed
- 28.34 g dry ranch dressing mix
- 907.18 g boneless skinless chicken breasts, cubed
- 566.99 g cream of chicken soup
- 118.29 ml light sour cream
- 118.29 ml onion, Finely Chopped
- salt and pepper
directions
- Spray crockpot with non-stick cooking spray.
- Mix all ingredients together and place into crockpot.
- Cook on low for 6-8 hours or high for 4-6 hours.
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Reviews
-
This was yummy. Had a potato soup kinda of taste to it. We enjoyed it none the less. -
This was good, but it had a bit of an after-taste. If I were to make it again, I think I'd use regular sour cream - forget the light. UPDATE: Sept 2009 - Re-made using regular sour cream. Much better! -
Great Recipe. I just made this and my family loved it. I used regular Sour Cream and Yukon Gold Potatoes. This was so easy and definitely a keeper. -
This is very yummy! A new comfort food for our family. I used frozen chicken breasts since I forgot to thaw them out. It still turned out delicious. The chicken was gone before the potatoes were, so I turned it into baked potato soup ~ added some shredded cheese and crumbled bacon. Voila! Another meal for the week. Thanks JenniferK2!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
