Creamy Ranch Mashed Potatoes (Make Ahead Option)
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
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INGREDIENTS
Nutrition- 10
- 1⁄2
- 1
- 1cup sour cream
- 1(1 ounce) hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste)
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DIRECTIONS
- Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.
- To hot potatoes add in cubed butter, cream cheese, sour cream and 1/2 package dry dressing mix; at low speed using an electric mixer beat until until the potatoes are semi chunky (low speed only to start as the potatoes are hot).
- Continue beating at HIGH speed until the potatoes are smooth and very fluffy.
- At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved, you may also add in milk or whipping cream for a more creamy taste (start with a small amount and add in more).
- TO MAKE AHEAD; spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day, remove from fridge about 1 hour before baking, then set oven to 350°F and bake uncovered for 30 minutes or until hot.
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