Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In 1 quart casserole, combine all ingredients, except milk.
  2. Mix well; cover.
  3. Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. Stir in milk.
  4. Microwave at High for 30 seconds to 1 minute longer or until hot. Stir before serving.
  5. Makes 4 servings, 1/2 cup each.

Reviews

(2)
Most Helpful

This just wasn't a hit for my family. It definitely needs some sweetness added, and the onions don't seem to fit in. I couldn't take more than a couple spoonfuls, my hubby said it was "okay," and my kids wouldn't eat it.

Jujubegirl October 18, 2009

Nice taste and very simple! I used turkey stock (left over from Easter), added a little bit of brown sugar for my personal taste, and topped it with a few sage leaves. Thanks for the recipe!

Yummy InMyTummy April 01, 2008

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