Recipe by LUv 2 BaKE
Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.
- 1 cup pumpkin puree
- 1 cup cold water
- 1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size)