Creamy Pumpkin Pudding

READY IN: 5mins
Recipe by LUv 2 BaKE

Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.

Top Review by cooltothemax

i was scared to try this. but it ended up being really good & very pumpkin-y.

Ingredients Nutrition

Directions

  1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
  2. Enjoy immediately or chill until served.
  3. Excellent as is or with a dollop of light whipped topping.
  4. 1 serving: 50 calories, 13g carbohydrate.

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