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    You are in: Home / Recipes / Creamy Pumpkin Custard Pie Recipe
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    Creamy Pumpkin Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Tonkcats's Note:

    Another pumpkin pie

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix first nine ingredients together until smooth.
    3. 3
      Pour into 1 unbaked 9-inch pastry shell with high fluted edge.
    4. 4
      Bake in oven 1 hour or until knife inserted in center comes out clean.
    5. 5
      Cool.

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    Ratings & Reviews:

    • on November 27, 2008

      55

      i love your recipes, tonkcats... and i also happen to love tonks! i have two tonkinese cats myself who just love to hang around the kitchen when i bake:-) this pie is a winner, i added extra ginger and some allspice as well as half the corn syrup replaced with honey, and used store bought graham crusts~ with the graham crust i did have to take it out at about 45 mins so as not to burn the graham, but the consistency was still perfect! and just DEEEEEEElicious! Wonderful for Thanksgiving or any old time! Thanks again for sharing your sweet treats- all the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Pumpkin Custard Pie

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 91
    30%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 114.8 mg
    38%
    Sodium 538.9 mg
    22%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 7.4 g
    14%

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