Creamy Potato Soup

Submitted by Miss V

"This is an old recipe from "Sidneys Just South" a wonderful Atlanta Restaurant that is now gone. Do not substitute or leave out any ingredients or you will not have the same result of this wonderfully comforting soup."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 4 tablespoons butter
• 1 1⁄2 cups onions (chopped)
• 3 cups potatoes (cubed)
• 1 carrot (grated )
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 3 cups water
• 3 teaspoons caraway seeds
• 2 tablespoons farina (cream of wheat)
• 3 cups whole milk
• 4 tablespoons parsley flakes
• 1⁄2 cup sour cream

directions

1. 1) Saute onions in butter in a large pan.
2. 2) Add carrots, potatoes, water, salt, pepper and caraway seeds and bring to a boil.
3. 3) Stir in farina (cream of wheat). Cook over low heat for 25 minutes.
4. 4) Add parsley and milk. Bring to a boil.
5. 5) Cook gently until potatoes are soft.
6. 6) Serve with a dab of sour cream.