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    You are in: Home / Recipes / Creamy Potato Salad with Dill, Lemon & Radishes Recipe
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    Creamy Potato Salad with Dill, Lemon & Radishes

    Creamy Potato Salad with Dill, Lemon & Radishes. Photo by Chele D

    1/4 Photos of Creamy Potato Salad with Dill, Lemon & Radishes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    P4's Note:

    I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested potato salad recipe. From Fine Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a saucepan with a large pinch of kosher salt, cover with water by an inch or two, bring to a boil.
    2. 2
      Reduce heat to medium, partially cover, and cook until the potatoes are tender, about 20 minutes.
    3. 3
      (Test for doneness by spearing the potato with a thin metal skewer. It should penetrate easily into the center of the potato and then slide right out. If the skewer lifts the potato out of the water, cook the potatoes a little longer.) Drain the potatoes and let them cool.
    4. 4
      When the potatoes are at room temperature, cut them into 3/4-inch chunks and put them in a mixing bowl.
    5. 5
      Add the celery, radishes, scallions and dill and fold to distribute; set aside.
    6. 6
      In a small bowl whisk the cream until frothy but not stiffened.
    7. 7
      Whisk in the mayonnaise and mustard, then add the lemon juice, zest, 1/2 teaspoon of salt and the pepper.
    8. 8
      Pour the dressing over the salad and fold with a rubber spatula.
    9. 9
      Taste and adjust seasoning.
    10. 10
      Serve, or cover and chill for up to a day.

    Ratings & Reviews:

    • on December 14, 2008

      55

      This is my favorite potato salad recipe. I also like to add lots of hard-boiled eggs in mine, but that's a matter of preference. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      55

      What a refreshing and different take on potato salad! Even the traditionalists in our family asked for seconds. The lemon and dill give it such a vibrant flavor, and the radishes are a great crunch. I will absolutely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      A real winner! I didn't have any radishes, but I followed everything else exactly. The lemon surprised me (I have never had lemon in a potato salad before). Will be making again and again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Potato Salad with Dill, Lemon & Radishes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 116
    43%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.6 mg
    6%
    Sodium 894.4 mg
    37%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.5 g
    18%
    Protein 6.3 g
    12%

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