Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 9 medium potatoes, cubed; 1 can campbell condensed half-fat cream of celery soup; 3/4 cup low-fat mayonnaise; 1/4 cup vinegar; 1/2 teaspoon ground black pepper; 2 stalks celery, chopped; 2 green onions, chopped; 1 small green pepper, chopped; 2 hardboiled egg, chopped

Submitted by BrendaM

"I love trying different potato salads (especially with new potatoes), and although I haven't tried this yet, it looks yummy and very easy."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 10

ingredients

9 medium potatoes, cubed
1 can campbell condensed half-fat cream of celery soup
³⁄₄ cup low-fat mayonnaise
¹⁄₄ cup vinegar
¹⁄₂ teaspoon ground black pepper
2 stalks celery, chopped
2 green onions, chopped
1 small green pepper, chopped
2 hardboiled egg, chopped

directions

Cook potqatoes in boiling water in saucepan 10 minutes or until just tender.
Drain and rinse with cool water.
Mix soup, mayonnaise, vinegar and pepper.
Toss potatoes, celery, green pepper, onions and eggs with soup mixture until coated.
Refrigerate 3 hours or overnight.