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1/1 Photo of Creamy Potato Cheese Soup
1 hrs 30 mins
A very thick and creamy soup. It takes a little bit of time to make this soup, but none of the steps are difficult. The "trick" is using evaporated milk, which makes the soup very stable and keeps it from separating, a good choice if you want to have leftovers. You will need a blender for this recipe.
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 6
The following items or measurements are not included: