Creamy Cheese Soup

Recipe by Dine Dish
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, carrots, and green onion in a Dutch oven pan and heat on medium heat.
  • In a medium bowl, combine milk, flour, dry mustard, and pepper and mix well.
  • Stir into chicken broth.
  • Cook, stirring occasionally, till thickened and bubbly.
  • Remove 1 cup of the broth from the pan and place in a medium mixing bowl.
  • Add softened cream cheese and stir until blended well and cream cheese is almost melted.
  • Pour this back into the heated broth mixture and stir well.
  • Heat through.
  • Just before serving, add sharp Cheddar cheese and stir until all is melted.
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