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    You are in: Home / Recipes / Creamy Pink Vodka Sauce with Penne Recipe
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    Creamy Pink Vodka Sauce with Penne

    1/11 Photos of Creamy Pink Vodka Sauce with Penne

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    Creamy,Rich,and Smooth vodka sauce. Quick and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the olive oil into the pan and add the onions and garlic.
    2. 2
      Turn on the heat to medium-low and gently cook for a few minutes.
    3. 3
      Add the red pepper flakes cook 1 minute add crushed tomatoes.
    4. 4
      Raise the heat to medium and bring the mixture to a boil.
    5. 5
      Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
    6. 6
      Add the cream and lower the heat, add drained pasta and toss in parsley.
    7. 7
      Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
    8. 8
      Serve immediately sprinkled with more parmesan, and red pepper flakes.

    Ratings & Reviews:

    • on December 19, 2011

      55

      Great recipe. Better than restaurant quality. I substituted chopped basil for the parsley. I also rendered off a couple slices of finely diced bacon before the onions and garlic which added alot of great flavor. I added a pound of medium shrimp at the end. I only used one can of Italian plum tomatoes with the juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      55

      Great recipe. I cut the recipe in half and only used one can of crushed tomatoes. I don't eat red meat and I know most vodka sauces are made with prosciutto to enhance the flavor so I cooked about 4 strips of turkey bacon and added it in with the crushed tomato. I served this with some whole wheat penne and it was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      This is definately a keeper!! I cut the recipe in half and otherwise followed the instructions...just the right amount of kick (we love spice) and one I will make again. Oh yes, I did add some fresh basil to the dish. Thank you for posting. Made for Think Pink 2012 tag game. Next time I think I will add some italian sausage since DH wanted some meat but it was great the way it is.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (92)

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    Nutritional Facts for Creamy Pink Vodka Sauce with Penne

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 120
    28%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.5 mg
    10%
    Sodium 273.7 mg
    11%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 10.3 g
    41%
    Sugars 0.6 g
    2%
    Protein 8.2 g
    16%

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