Pink Vodka Sauce with Pasta

"When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce."
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
  • Add the thyme& basil, saute another minute.
  • Add the whipping cream and vodka, stirring to mix.
  • Simmer until the sauce starts to thicken (approx. 10 minutes).
  • Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
  • Add mixture to cooked/ drained pasta.
  • Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.

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Reviews

  1. Absolutely wonderful! I served this delectable pink vodka sauce over bowtie pasta and chunks of precooked chicken breast meat and asparagus spears. Divine--thanks Peachez! :) Becky
     
  2. This is fantastic! My family already asked when I can make it again!
     
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