Pink Vodka Sauce with Pasta

Recipe by peachez
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
  • Add the thyme& basil, saute another minute.
  • Add the whipping cream and vodka, stirring to mix.
  • Simmer until the sauce starts to thicken (approx. 10 minutes).
  • Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
  • Add mixture to cooked/ drained pasta.
  • Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
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