Creamy Pineapple Salad

READY IN: 15mins
Recipe by AmandaInOz

From Taste of Home. Cooking time does not including chilling.

Top Review by mom_of_4

I have been making this salad for many years. (I also found this in Taste of Home about 10 years ago.) For those who like lemon flavor, this it your salad. I used cool whip in place of the whipping cream. Other than that, I follow the recipe as written. Great salad!!

Ingredients Nutrition


  1. Drain pineapple, reserving the juice in a small saucepan.
  2. Set pineapple aside.
  3. Add enough water to juice to make 1-1/3 cups; bring to a boil.
  4. Place gelatin in a bowl; add boiling liquid and stir to dissolve.
  5. Cool until slightly thickened.
  6. In a mixing bowl, whip cream; gradually beat in sugar.
  7. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
  8. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a