Grilled Pineapple Salad

"From Chef At Home of Food Network Canada"
photo by breezermom photo by breezermom
photo by breezermom
Ready In:




  • Preheat a gas barbeque or indoor grill.
  • Brush pineapple and onion with olive oil and season with salt and pepper.
  • Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
  • Grill onion until soft.
  • Cut pineapple slices into quarters and chop the red onions.
  • Toss with lemon zest and juice, mint and adjust seasoning.

Questions & Replies

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  1. Sydney Mike
    Made this recipe as written & then took Montana Heart Song's suggestion & added some fresh diced jicama which gave it a nice crunch! Really enjoyed the combo of pineapple, onion & mint! A REALLY GREAT SUMMER SALAD! Thanks for sharing! [Tagged, made & reviewed in Gimme 5 tag]
  2. Montana Heart Song
    Greattttt! I soaked dried mint in the lemon juice to softenl I didn't have any red onion so used sweet white slices. I used my indoor grill with the grates and the meal salad was good looking with the grill lines on each piece. I am going to throw in some fresh jicama chunks the next time I make the salad.
  3. breezermom
    My favorite flavors on the grill! I've just never combined them into a salad before. This is fabulous, and easy to add to anything you cook on the grill....its best with chicken and fish, I think! Thanks for posting such a delicious recipe. Made for Photo Tag.
  4. Chef ccc
    Wow!! Made this for a family bbq. It was great. Will be adding this all our bbq meals.
  5. MaryMatt1016
    A sure winner that I will be making again. A perfect complement to the Asian Beef Tikka (Recipe #256746) posted on the same day.


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