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    You are in: Home / Recipes / Creamy Pineapple Pie With Brown Sugar Meringue Recipe
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    Creamy Pineapple Pie With Brown Sugar Meringue

    Creamy Pineapple Pie With Brown Sugar Meringue. Photo by Bayhill

    1/3 Photos of Creamy Pineapple Pie With Brown Sugar Meringue

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Boomette's Note:

    Taken on Foodess.com

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Graham Cracker Crust

    Creamy Pineapple Filling

    • 2/3 cup sugar
    • 1/3 cup cornstarch
    • 2 cups canned pineapple and juice, pureed (Pour chunks along with juice into measuring cup to 2 cup mark, then puree)
    • 5 egg yolks, lightly beaten
    • 1/2 teaspoon vanilla

    Brown Sugar Meringue

    Directions:

    1. 1
      Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
    2. 2
      Reduce oven to 325 degrees.
    3. 3
      Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
    4. 4
      Pour mixture into prepared crust.
    5. 5
      Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
    6. 6
      Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.

    Ratings & Reviews:

    • on April 03, 2011

      55

      What a delightful surprise this recipe was. So easy to make and tasted scrumptious. If you like pineapple upside down cake, you will like this pie. I used a pre-made graham cracker crust because they were on sale. I used a 20-ounce can of crushed pineapple and didn't puree it because I wanted the texture. This was so easy to put together. The pie had just the right amount of sweetness to it. I served this as an after dinner dessert and everyone loved it. Everyone gave this 5 stars and said that it deserved even more. Thanks for sharing another great recipe, Boomette. :) Made 4/3/11 for Aus/NZ Make My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Yummy! We loved this light, fresh summery pie. It goes together quickly with very little effort. I used a store bought graham cracker crust because I already had it in my pantry. Also, a 20 oz. can of pineapple chunks in its own juice was the perfect size for the filling. Thank you for sharing this wonderful recipe. It is a keeper! Made for ZWT 9 Caribbean - Tropical Dessert Challenge for The Apron String Travelers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      Easy and very good. I'm diabetic, so I used Splenda instead of sugar in the crust and pie. I did use the brown sugar in the topping. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Pineapple Pie With Brown Sugar Meringue

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2474.0
     
    Calories from Fat 733
    29%
    Total Fat 81.4 g
    125%
    Saturated Fat 38.6 g
    193%
    Cholesterol 952.0 mg
    317%
    Sodium 1734.7 mg
    72%
    Total Carbohydrate 400.0 g
    133%
    Dietary Fiber 4.5 g
    18%
    Sugars 289.5 g
    1158%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    juice

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