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    You are in: Home / Recipes / Creamy Pineapple Dessert Recipe
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    Creamy Pineapple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Ms. Ayon's dishes's Note:

    Frothy, creamy dessert. Very refreshing and great after taste. Deliciossso!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix half the pineapple with the gelatin in a small saucepan. Let stand 2 minute.
    2. 2
      Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool.
    3. 3
      Add remaining pineapple to mixture.
    4. 4
      Whip egg whites until frothy,. Gradually beat in sugar until stiff peaks, like for meringue, are formed. Fold egg whites into cooled pineapple mixture.
    5. 5
      Beat cream until stiff. Fold into pineapple mixture.
    6. 6
      Pour the pineapple creme into 4 dessert dishes. Cover and chill until set, about 4 hours Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
    7. 7
      You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Pineapple Dessert

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 89
    25%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 132.8 mg
    44%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.0 g
    56%
    Protein 51.8 g
    103%

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