Creamy Peas-n-carrots Casserole

READY IN: 50mins
Recipe by TGirl

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Top Review by Roxygirl in Colorado

I omitted the cracker topping since I was serving over cornflake crumbed chicken. I ended up serving on top of the chicken and it was pure comfort food! Roxygirl

Ingredients Nutrition


  1. Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  2. Add onions, bring to a boil, and then reduce heat.
  3. Cover pan and allow to simmer for 5 minutes and then drain.
  4. Add peas to carrots and toss.
  5. In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  6. In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  7. Gradually add milk, stirring constantly.
  8. Bring milk to a boil, and stir for 2 minutes.
  9. Pour milk mixture over vegetables.
  10. Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  11. Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

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