Creamy Peanut Butter Rice Krispies Squares

READY IN: 25mins
Recipe by cuisinebymae

Creamy and sweet. Betcha can't eat just one!

Top Review by LisaH in IL

These are super easy to make. I never have left overs with this dessert. They are a hit. They are also vegetarian - no marshmallows.

Ingredients Nutrition


  1. Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar in a saucepan over medium heat.
  2. Stir and cook until sugar has melted and mixture almost comes to a boil.
  3. Be careful not to let it burn.
  4. Remove from heat.
  5. Stir in the Rice Krispies.
  6. Pack mixture into a greased 9x9-inch pan.
  7. Let it cool.
  8. Icing: Combine chocolate chip and peanut butter in a saucepan over low heat.
  9. Heat and stir until chocolate chips are melted.
  10. Remove from heat and spread over bars.
  11. Cool completely.
  12. Cut and remove from pan.

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