Creamy Orzo With Feta

READY IN: 10mins
Recipe by Leslie

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

Top Review by Chef TraceyMae

I made this for the September 2010 Aussie/Kiwi Swap. My DH was very happy that I made this - he's been wanting me to try it. It was so quick and easy! My grandson (2 yrs) also enjoyed it!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
  2. Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.

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