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1/4 Photos of Creamy Orzo With Feta
Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 6