Another winner from Lucy Waverman, who says:
"Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do."
It's super fast, and quite filling.
We loved this, hope you do too! :)
I made this for the September 2010 Aussie/Kiwi Swap. My DH was very happy that I made this - he's been wanting me to try it. It was so quick and easy! My grandson (2 yrs) also enjoyed it!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very unique "mac and cheese". DS really loved this one. I have some leftover, and I'm going to mix in some roasted chicken, asparagus, and mushrooms and make a one dish meal.:) Thanks for sharing!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe met my three top criteria when cooking: fast, easy and delicious. I can't believe I've been making mac & cheese (Kraft Dinner for my Canadian friends) all these years when this recipe gives the same satisfaction as "comfort food" but with much more flavor and nutrition. The mint adds a great flavor. This recipe is perfect for lunch or as a side at dinner. It's definitely a keeper.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account