Creamy Oreo Pie
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 39 Oreo cookies, divided
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄3 cup sugar
- 2 cups thawed Cool Whip Topping
directions
- Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
- Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
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