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    You are in: Home / Recipes / Creamy Orange Sherbet Punch Recipe
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    Creamy Orange Sherbet Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Has a great flavor the kids love.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) can frozen orange juice concentrate, thawed
    • orange food coloring (or red/yellow to equal)
    • 1 (2 liter) bottle ginger ale, chilled
    • 1 1/2 quarts Orange sherbet

    Directions:

    1. 1
      Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
    2. 2
      Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
    3. 3
      Add the chilled ginger ale and stir gently.
    4. 4
      Top with scoops of sherbet, and serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on October 04, 2008

      45

      This tasted just like a cremesicle. Yummy! I only gave it 4 stars because the foam is ugly. We will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Orange Sherbet Punch

    Serving Size: 1 (155 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 19
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.6 mg
    1%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.9 g
    127%
    Protein 2.1 g
    4%

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